dc.contributor.author | APAK, Mustafa Reşat | |
dc.contributor.author | ÖZYÜREK, Mustafa | |
dc.contributor.author | GÜÇLÜ, Kubilay | |
dc.contributor.author | TÜTEM, Esma | |
dc.date.accessioned | 2021-03-04T15:08:49Z | |
dc.date.available | 2021-03-04T15:08:49Z | |
dc.identifier.citation | APAK M. R. , TÜTEM E., ÖZYÜREK M., GÜÇLÜ K., Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals, "FRUIT AND CEREAL BIOACTIVES: Sources, Chemistry, and Applications", Tokusoglu O, Hall C., Editör, Crc Press, Taylor&Francis Group, Boca Raton, ss.361-83, 2011 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_8532252c-4346-4c81-ae6c-043ce1663c32 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/90573 | |
dc.identifier.uri | http://www.crcpress.com/product/isbn/9781439806654 | |
dc.language.iso | eng | |
dc.publisher | Crc Press, Taylor&Francis Group | |
dc.subject | Temel Bilimler | |
dc.subject | Kimya | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | FRUIT AND CEREAL BIOACTIVES: Sources, Chemistry, and Applications | |
dc.type | Kitapta Bölüm | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 301319 | |