dc.contributor.author | ÇETİN, ÖMER | |
dc.contributor.author | BİNGÖL, ENVER BARIŞ | |
dc.contributor.author | ÇOLAK, HİLAL | |
dc.contributor.author | HAMPİKYAN, HAMPARSUN | |
dc.date.accessioned | 2021-03-04T15:08:13Z | |
dc.date.available | 2021-03-04T15:08:13Z | |
dc.identifier.citation | ÇOLAK H., BİNGÖL E. B. , ÇETİN Ö., HAMPİKYAN H., "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball”. The II International Conference on Antimicrobial Research - ICAR2012, Abstract Book, pp. 198, Lisbon, Portugal", The II International Conference on Antimicrobial Research - ICAR2012, Portekiz, 1 - 04 Kasım 2012, ss.198-199 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_85243d70-512e-4b12-b9eb-41aaa71349d2 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/90533 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball”. The II International Conference on Antimicrobial Research - ICAR2012, Abstract Book, pp. 198, Lisbon, Portugal | |
dc.type | Bildiri | |
dc.contributor.department | Beykent Üniversitesi , , | |
dc.contributor.firstauthorID | 660563 | |