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Gıda maddelerinde Bacillus cereus’un varlığı. (Presence of Bacillus cereus in foods).

dc.contributor.authorAKSU, HARUN
dc.contributor.authorERGÜN, Özer
dc.date.accessioned2021-03-04T15:02:24Z
dc.date.available2021-03-04T15:02:24Z
dc.date.issued1996
dc.identifier.citationAKSU H., ERGÜN Ö., "Gıda maddelerinde Bacillus cereus’un varlığı. (Presence of Bacillus cereus in foods).", KÜKEM Dergisi, cilt.19, sa.2, ss.41-47, 1996
dc.identifier.othervv_1032021
dc.identifier.otherav_84b46f70-fb06-4745-bd5a-fb079630182c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/90251
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleGıda maddelerinde Bacillus cereus’un varlığı. (Presence of Bacillus cereus in foods).
dc.typeMakale
dc.relation.journalKÜKEM Dergisi
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume19
dc.identifier.issue2
dc.identifier.startpage41
dc.identifier.endpage47
dc.contributor.firstauthorID611995


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