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Investigation of Nut Oils of Almonds, Apricots and Peaches

dc.contributor.authorGÜNAYDIN, Keriman
dc.date.accessioned2021-03-04T15:01:57Z
dc.date.available2021-03-04T15:01:57Z
dc.identifier.citationGÜNAYDIN K., "Investigation of Nut Oils of Almonds, Apricots and Peaches", Doğa Bilim Dergisi:Muh./Çev., cilt.6, ss.15-19, 1982
dc.identifier.othervv_1032021
dc.identifier.otherav_84aac478-6bc5-4d8a-8bad-c9836d546f25
dc.identifier.urihttp://hdl.handle.net/20.500.12627/90229
dc.language.isotur
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.titleInvestigation of Nut Oils of Almonds, Apricots and Peaches
dc.typeMakale
dc.relation.journalDoğa Bilim Dergisi:Muh./Çev.
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Moleküler Biyoloji ve Genetik Bölümü
dc.identifier.volume6
dc.identifier.startpage15
dc.identifier.endpage19
dc.contributor.firstauthorID284768


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