dc.contributor.author | ALP, Müjdat | |
dc.contributor.author | KOCABAĞLI, Neşe | |
dc.date.accessioned | 2021-03-02T20:57:09Z | |
dc.date.available | 2021-03-02T20:57:09Z | |
dc.identifier.citation | KOCABAĞLI N., ALP M., "Effects of the addition of anionic salts and probiotic to prepartum rations on milk production and quality and incidence of milk fever in dairy cows.", ESVCN European Society of Veterinary and Comparative Nutrition. 5th ESVCN-Conference., İsviçre, 1 - 04 Eylül 2001, ss.31 | |
dc.identifier.other | av_0494c810-9978-4b2e-8cc1-afcac71364ac | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/9001 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Effects of the addition of anionic salts and probiotic to prepartum rations on milk production and quality and incidence of milk fever in dairy cows. | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 297629 | |