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Importance of a novel and widely acceptable antioxidant activity index for foodstuffs in the food sector

dc.contributor.authorÖZYÜREK, Mustafa
dc.contributor.authorGÜÇLÜ, Kubilay
dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorÇELİK, Saliha Esin
dc.date.accessioned2021-03-02T20:56:59Z
dc.date.available2021-03-02T20:56:59Z
dc.identifier.citationAPAK M. R. , GÜÇLÜ K., ÖZYÜREK M., ÇELİK S. E. , "Importance of a novel and widely acceptable antioxidant activity index for foodstuffs in the food sector", Thinking Beyond Tomorrow - A Safe and Nutritious Food Chain for the Consumer: International Food Conference, Dublin, İrlanda, 17 - 18 Haziran 2004
dc.identifier.othervv_1032021
dc.identifier.otherav_048f3e2a-17e1-46ef-ab1a-34d39003da38
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8988
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleImportance of a novel and widely acceptable antioxidant activity index for foodstuffs in the food sector
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID303011


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