Show simple item record

The Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts

dc.contributor.authorSELÇUK, Arif
dc.contributor.authorERKAN ÖZDEN, NURAY
dc.contributor.authorÖZDEN, ÖZKAN
dc.contributor.authorÇAĞILTAY, FERHAT
dc.date.accessioned2021-03-04T14:52:16Z
dc.date.available2021-03-04T14:52:16Z
dc.identifier.citationÇAĞILTAY F., ERKAN ÖZDEN N., SELÇUK A., ÖZDEN Ö., "The Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts", AQUA2012 "Global Aquaculture-SecuringOur Future", Praq, Çek Cumhuriyeti, 1 - 04 Eylül 2012, ss.185
dc.identifier.othervv_1032021
dc.identifier.otherav_83c69bc1-221e-4dc5-9f7d-2a3f65c82099
dc.identifier.urihttp://hdl.handle.net/20.500.12627/89683
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID605563


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record