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Chemical Contents of the food: current point of view

dc.contributor.authorÇAKAN, Hüseyin
dc.contributor.authorÇEVİK, Filiz Ekim
dc.date.accessioned2021-03-02T20:56:25Z
dc.date.available2021-03-02T20:56:25Z
dc.identifier.citationÇEVİK F. E. , ÇAKAN H., "Chemical Contents of the food: current point of view", 2nd International Congress of Forensic Toxicology, Ankara, Türkiye, 26 - 30 Mayıs 2016, ss.1
dc.identifier.otherav_047d2022-0875-4499-9489-0fcd3b412832
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8945
dc.language.isoeng
dc.titleChemical Contents of the food: current point of view
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID457897


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