| dc.contributor.author | ÇAKAN, Hüseyin | |
| dc.contributor.author | ÇEVİK, Filiz Ekim | |
| dc.date.accessioned | 2021-03-02T20:56:25Z | |
| dc.date.available | 2021-03-02T20:56:25Z | |
| dc.identifier.citation | ÇEVİK F. E. , ÇAKAN H., "Chemical Contents of the food: current point of view", 2nd International Congress of Forensic Toxicology, Ankara, Türkiye, 26 - 30 Mayıs 2016, ss.1 | |
| dc.identifier.other | av_047d2022-0875-4499-9489-0fcd3b412832 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/8945 | |
| dc.language.iso | eng | |
| dc.title | Chemical Contents of the food: current point of view | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 457897 | |
