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Comparison of Fatty Acid Contents of Wild and Cultured Rainbow Trout Onchorhynchus mykiss in Turkey

dc.contributor.authorSAĞLIK ASLAN, Serap
dc.date.accessioned2021-03-04T14:39:14Z
dc.date.available2021-03-04T14:39:14Z
dc.identifier.citationSAĞLIK ASLAN S., "Comparison of Fatty Acid Contents of Wild and Cultured Rainbow Trout Onchorhynchus mykiss in Turkey", 3rd Euro Fed Lipid Congress, Edinburgh, İskoçya, 5 - 08 Eylül 2004, ss.2
dc.identifier.othervv_1032021
dc.identifier.otherav_82adb329-ef51-438a-9570-bea900b8c16e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/89000
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleComparison of Fatty Acid Contents of Wild and Cultured Rainbow Trout Onchorhynchus mykiss in Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.contributor.firstauthorID471254


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