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dc.contributor.authorOzyilmaz, G.
dc.contributor.authorCaliskan, M.
dc.contributor.authorCihan, A.
dc.contributor.authorCokmus, C.
dc.contributor.authorOzcan, B.
dc.date.accessioned2021-03-04T14:37:06Z
dc.date.available2021-03-04T14:37:06Z
dc.date.issued2012
dc.identifier.citationOzcan B., Ozyilmaz G., Cihan A., Cokmus C., Caliskan M., "Phylogenetic Analysis and Characterization of Lipolytic Activity of Halophilic Archaeal Isolates", MICROBIOLOGY, cilt.81, sa.2, ss.186-194, 2012
dc.identifier.issn0026-2617
dc.identifier.othervv_1032021
dc.identifier.otherav_827c71f6-0aa1-4e5d-a245-c2a9a93d6cfd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/88871
dc.identifier.urihttps://doi.org/10.1134/s0026261712020105
dc.description.abstractFive isolates designated as B45, D83A, A206A, A85 and E49 found to possess lipolytic activities were taxonomically classified on the basis of their phylogenetic, phenotypic and chemotaxonomic characteristics. The isolates were determined to be gram-negative, catalase and oxidase positive, hydrolyzing Tween 80 and 60 but not starch, need 3.5-4 M NaCl for optimal growth and lack of anaerobic growth with arginine or DMSO. All isolates had the highest lipolytic activity at pH 8.5. Lipase and esterase activities increased with salt concentration up to 3-4.5 M NaCl, and decreased at 5 M NaCl. Esterase and lipase showed their maximal activities at 50-55 degrees C and 60-65 degrees C, respectively. The phylogenetic tree constructed by the neighbor-joining method indicated that the strain B45 and A85 were closely related to the members of genera Halovivax and Natrinema, respectively. The closest relative of the strain A206A and D83A were found to be Haloterrigena saccharevitans. The strain E49 displayed a more distant relationship to known strains.
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.titlePhylogenetic Analysis and Characterization of Lipolytic Activity of Halophilic Archaeal Isolates
dc.typeMakale
dc.relation.journalMICROBIOLOGY
dc.contributor.departmentHatay Mustafa Kemal Üniversitesi , ,
dc.identifier.volume81
dc.identifier.issue2
dc.identifier.startpage186
dc.identifier.endpage194
dc.contributor.firstauthorID727666


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