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The Production of The Fatty Alkanolamides From Fish, Rapessed and Sunflower Oils

dc.contributor.authorKIZILCIKLI, İrfan
dc.date.accessioned2021-03-02T20:54:50Z
dc.date.available2021-03-02T20:54:50Z
dc.identifier.citationKIZILCIKLI İ., "The Production of The Fatty Alkanolamides From Fish, Rapessed and Sunflower Oils", Chimica Acta Turcica,Faculty of Engineering,İstanbul University, cilt.17, ss.195-203, 1989
dc.identifier.othervv_1032021
dc.identifier.otherav_046039a0-96ff-41c3-a44b-69030b36c510
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8872
dc.language.isotur
dc.subjectKimya
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.titleThe Production of The Fatty Alkanolamides From Fish, Rapessed and Sunflower Oils
dc.typeMakale
dc.relation.journalChimica Acta Turcica,Faculty of Engineering,İstanbul University
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume17
dc.identifier.startpage195
dc.identifier.endpage203
dc.contributor.firstauthorID315238


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