dc.contributor.author | SEZGİN, Funda Hatice | |
dc.contributor.author | DÜMEN, Emek | |
dc.contributor.author | ÇETİN, Ömer | |
dc.date.accessioned | 2021-03-04T14:15:01Z | |
dc.date.available | 2021-03-04T14:15:01Z | |
dc.identifier.citation | DÜMEN E., ÇETİN Ö., SEZGİN F. H. , "Microbiological Pollution Model of Staff Hands Due to Different Regions of Turkey in Various Bakeries", 6th Joint Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C. Istanbul University, Münih, Almanya, 10 - 11 Nisan 2008, ss.10 | |
dc.identifier.other | av_80859daa-2bb0-4c31-b549-656ee393a636 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/87677 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Microbiological Pollution Model of Staff Hands Due to Different Regions of Turkey in Various Bakeries | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 708227 | |