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Microbiological Pollution Model of Staff Hands Due to Different Regions of Turkey in Various Bakeries

dc.contributor.authorSEZGİN, Funda Hatice
dc.contributor.authorDÜMEN, Emek
dc.contributor.authorÇETİN, Ömer
dc.date.accessioned2021-03-04T14:15:01Z
dc.date.available2021-03-04T14:15:01Z
dc.identifier.citationDÜMEN E., ÇETİN Ö., SEZGİN F. H. , "Microbiological Pollution Model of Staff Hands Due to Different Regions of Turkey in Various Bakeries", 6th Joint Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C. Istanbul University, Münih, Almanya, 10 - 11 Nisan 2008, ss.10
dc.identifier.otherav_80859daa-2bb0-4c31-b549-656ee393a636
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/87677
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleMicrobiological Pollution Model of Staff Hands Due to Different Regions of Turkey in Various Bakeries
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID708227


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