Comparison of potential anti-methanogenic preharvest food safety strategies to reduce enterohemorrhagic Escherichia coli and Salmonella in cattle - KEYNOTE SPEECH

dc.contributor.author	Anderson, Robin C
dc.contributor.author	Levent, Gizem
dc.contributor.author	Beier, Ross C
dc.contributor.author	Nisbet, David J
dc.contributor.author	Harvey, Roger B
dc.contributor.author	Callaway, Todd R
dc.contributor.author	ÇİFTÇİOĞLU, Gürhan Raif
dc.date.accessioned	2021-03-04T14:14:47Z
dc.date.available	2021-03-04T14:14:47Z
dc.identifier.citation	Anderson R. C. , Levent G., ÇİFTÇİOĞLU G. R. , Beier R. C. , Nisbet D. J. , Harvey R. B. , Callaway T. R. , "Comparison of potential anti-methanogenic preharvest food safety strategies to reduce enterohemorrhagic Escherichia coli and Salmonella in cattle - KEYNOTE SPEECH", International Conference of New Horizons in Biotechnology, Trivandrum, Hindistan, 22 - 25 Kasım 2015, ss.1
dc.identifier.other	av_80803d05-861e-4afa-8bbb-332a1b305113
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/87662
dc.language.iso	eng
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.subject	Tarımsal Bilimler
dc.subject	Tarım Bilimleri
dc.title	Comparison of potential anti-methanogenic preharvest food safety strategies to reduce enterohemorrhagic Escherichia coli and Salmonella in cattle - KEYNOTE SPEECH
dc.type	Bildiri
dc.contributor.department	, ,
dc.contributor.firstauthorID	434733

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