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Fatty acids and other lipid composition of five Trifolium species with antioxidant activity

dc.contributor.authorTopcu, Gulacti
dc.contributor.authorKolak, Ufuk
dc.contributor.authorGören, Ahmet C.
dc.contributor.authorSabudak, Temine
dc.contributor.authorOzturk, Mehmet
dc.date.accessioned2021-03-04T14:05:24Z
dc.date.available2021-03-04T14:05:24Z
dc.date.issued2009
dc.identifier.citationSabudak T., Ozturk M., Gören A. C. , Kolak U., Topcu G., "Fatty acids and other lipid composition of five Trifolium species with antioxidant activity", PHARMACEUTICAL BIOLOGY, cilt.47, sa.2, ss.137-141, 2009
dc.identifier.issn1388-0209
dc.identifier.otherav_7fb3359d-dd76-4075-b6fe-f3bb2996efa7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/87139
dc.identifier.urihttps://doi.org/10.1080/13880200802439343
dc.description.abstractThe contents of fatty acids and other lipids of Trifolium balansae Boiss, Trifolium stellatum Lin., Trifolium nigrescens Viv. subsp. petrisavi (Clem) Holmboe, Trifolium constantinopolitanum Ser., and Trifolium resupinatum L. var. resupinatum L. (Leguminosae) were determined by gas chromatography-mass spectrometry (GC-MS). The whole plant hexane extracts of five Trifolium species contained eight fatty acids consisting of linolenic (31.1%) and palmitic (18.9%) acids as the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oils of five Trifolium species was 30.6-42.2%. In addition to fatty acids, some alkanes and phytol were also obtained. The antioxidant activity and contents of fatty acids and lipids of five Trifolium species T. balansae, T. stellatum, T. nigrescens subsp. petrisavi, T. constantinopolitanum, and T. resupinatum var. resupinatum are presented for the first time in this study.
dc.language.isoeng
dc.subjectTıp
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBİTKİ BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTIBBİ LABORATUVAR TEKNOLOJİSİ
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleFatty acids and other lipid composition of five Trifolium species with antioxidant activity
dc.typeMakale
dc.relation.journalPHARMACEUTICAL BIOLOGY
dc.contributor.departmentTekirdağ Namık Kemal Üniversitesi , ,
dc.identifier.volume47
dc.identifier.issue2
dc.identifier.startpage137
dc.identifier.endpage141
dc.contributor.firstauthorID58896


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