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Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers

dc.contributor.authorŞENGÖR, Gülgün Fatma
dc.contributor.authorCEYLAN, Zafer
dc.contributor.authorYılmaz, Mustafa Tahsin
dc.date.accessioned2021-03-04T13:51:32Z
dc.date.available2021-03-04T13:51:32Z
dc.identifier.citationCEYLAN Z., Yılmaz M. T. , ŞENGÖR G. F. , "Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers", Journal of Biotechnology, Riga, Letonya, 5 - 07 Ekim 2016, ss.16
dc.identifier.otherav_7e8e6c19-b0fd-44f4-9a29-9cffe769f0e1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/86418
dc.language.isoeng
dc.titleMicrobiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers
dc.typeBildiri
dc.contributor.departmentYıldız Teknik Üniversitesi , ,
dc.contributor.firstauthorID451155


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