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dc.contributor.authorErtas, Mustafa
dc.contributor.authorBaykan, BETÜL
dc.contributor.authorLIENERS, Camille
dc.contributor.authorUESTAY, Didem Kanca
dc.contributor.authorAlpay, Kadriye
dc.contributor.authorOrhan, Elif Kocasoy
dc.date.accessioned2021-03-04T13:42:41Z
dc.date.available2021-03-04T13:42:41Z
dc.date.issued2010
dc.identifier.citationAlpay K., Ertas M., Orhan E. K. , UESTAY D. K. , LIENERS C., Baykan B., "Diet restriction in migraine, based on IgG against foods: A clinical double-blind, randomised, cross-over trial", CEPHALALGIA, cilt.30, sa.7, ss.829-837, 2010
dc.identifier.issn0333-1024
dc.identifier.otherav_7dd22116-195d-4d58-a28a-41c0bd178e2f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/85947
dc.identifier.urihttps://doi.org/10.1177/0333102410361404
dc.description.abstractIntroduction: It is well-known that specific foods trigger migraine attacks in some patients. We aimed to investigate the effect of diet restriction, based on IgG antibodies against food antigens on the course of migraine attacks in this randomised, double blind, cross-over, headache-diary based trial on 30 patients diagnosed with migraine without aura.
dc.language.isoeng
dc.subjectDahili Tıp Bilimleri
dc.subjectNöroloji
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSinirbilim ve Davranış
dc.subjectNEUROSCIENCES
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectKLİNİK NEUROLOJİ
dc.titleDiet restriction in migraine, based on IgG against foods: A clinical double-blind, randomised, cross-over trial
dc.typeMakale
dc.relation.journalCEPHALALGIA
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume30
dc.identifier.issue7
dc.identifier.startpage829
dc.identifier.endpage837
dc.contributor.firstauthorID46329


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