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Pigment Composition and Antioxidant Responses of White and Red Cabbage Subjected to Excess Copper

dc.contributor.authorERYILMAZ PEHLİVAN, FADIME
dc.date.accessioned2021-03-04T13:14:56Z
dc.date.available2021-03-04T13:14:56Z
dc.identifier.citationERYILMAZ PEHLİVAN F., "Pigment Composition and Antioxidant Responses of White and Red Cabbage Subjected to Excess Copper", XV Congress of the Federation of European Societies of Plant Biology (FESPB), Türkiye, 1 - 04 Temmuz 2006, ss.100
dc.identifier.otherav_7b54a07b-bcf8-4964-a0c7-a15af564b56c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/84466
dc.language.isoeng
dc.subjectTek Midelilerin Beslenmesi
dc.subjectYemler ve Hayvan Besleme
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectZootekni ve Hayvan Besleme
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.titlePigment Composition and Antioxidant Responses of White and Red Cabbage Subjected to Excess Copper
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji
dc.contributor.firstauthorID690780


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