Keeping quality of different packaged salted Atlantic bonito "lakerda"

dc.contributor.author	Üçok Alakavuk, Dıdem
dc.contributor.author	Tosun, Şehnaz Yasemin
dc.contributor.author	Ulusoy, Şafak
dc.contributor.author	Erkan, Nuray
dc.date.accessioned	2021-03-04T13:06:10Z
dc.date.available	2021-03-04T13:06:10Z
dc.identifier.citation	Erkan N., Tosun Ş. Y. , Üçok Alakavuk D., Ulusoy Ş., "Keeping quality of different packaged salted Atlantic bonito "lakerda"", Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Munich, Almanya, 25 - 28 Eylül 2007, ss.195
dc.identifier.other	vv_1032021
dc.identifier.other	av_7a9b392f-5248-4bdb-8c9a-064fc0d05546
dc.identifier.uri	http://hdl.handle.net/20.500.12627/83994
dc.language.iso	eng
dc.subject	Tarımsal Bilimler
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.title	Keeping quality of different packaged salted Atlantic bonito "lakerda"
dc.type	Bildiri
dc.contributor.department	, ,
dc.contributor.firstauthorID	795800

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