| dc.contributor.author | ÖZOĞUL, FATİH | |
| dc.contributor.author | Erkan, Nuray | |
| dc.contributor.author | Ozden, Ozkan | |
| dc.contributor.author | ÖZOĞUL, YEŞİM | |
| dc.date.accessioned | 2021-03-04T13:04:05Z | |
| dc.date.available | 2021-03-04T13:04:05Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | ÖZOĞUL F., Ozden O., ÖZOĞUL Y., Erkan N., "The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice", FOOD CHEMISTRY, cilt.122, sa.3, ss.789-794, 2010 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.other | av_7a757553-d08b-427a-92b5-10dc1744a8fe | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/83899 | |
| dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2010.03.054 | |
| dc.description.abstract | The effects of two irradiation doses (2.5 and 5 kGy) on nucleotide breakdown compounds in sea bass stored in ice were investigated. Nucleotide degradation was slower in sea bass irradiated at 2.5 and 5 kGy than untreated samples. Irradiated samples had lower hypoxanthine and inosine content than the control group. Significant differences (p = 0.98) while linear regressions of K and Ki ranged from 0.95 and 0.93 to 0.98 and 0.97, respectively. A dose of 5 kGy seemed to be more effective than that of 2.5 kGy to reduce nucleotide breakdown in sea bass. The best linear correlation was obtained from G and H values: thus, they might be used as freshness indicators for non-irradiated and irradiated sea bass. (C) 2010 Elsevier Ltd. All rights reserved. | |
| dc.language.iso | eng | |
| dc.subject | Beslenme ve Dietetik | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Ziraat | |
| dc.subject | Gıda Mühendisliği | |
| dc.subject | Diğer | |
| dc.subject | Temel Bilimler | |
| dc.subject | Mühendislik ve Teknoloji | |
| dc.subject | BESLENME VE DİYETETİK | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | Kimya | |
| dc.subject | KİMYA, UYGULAMALI | |
| dc.title | The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice | |
| dc.type | Makale | |
| dc.relation.journal | FOOD CHEMISTRY | |
| dc.contributor.department | Çukurova Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi | |
| dc.identifier.volume | 122 | |
| dc.identifier.issue | 3 | |
| dc.identifier.startpage | 789 | |
| dc.identifier.endpage | 794 | |
| dc.contributor.firstauthorID | 68435 | |
