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The Role of Ascorbic Acid, Beta-Caroten, á-Tocopherol, and Selenium on D-Galactosamine-Induced Liver Injury of Rats

dc.contributor.authorÇatal, Tunç
dc.contributor.authorBOLKENT, ŞEHNAZ
dc.date.accessioned2021-03-02T20:46:08Z
dc.date.available2021-03-02T20:46:08Z
dc.identifier.citationBOLKENT Ş., Çatal T., "The Role of Ascorbic Acid, Beta-Caroten, á-Tocopherol, and Selenium on D-Galactosamine-Induced Liver Injury of Rats", 2nd Training Course on Concepts and Methods of Programmed Cell Death & 13th Euroconference on Apoptosis, Macaristan, 1 - 04 Eylül 2005
dc.identifier.otherav_038fc916-9725-4a47-bdce-87e1d34355ab
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8345
dc.language.isoeng
dc.titleThe Role of Ascorbic Acid, Beta-Caroten, á-Tocopherol, and Selenium on D-Galactosamine-Induced Liver Injury of Rats
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID343812


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