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Antibiotic Susceptibility Of Staphylococcus aureus Isolates From Food Contact Surfaces In Turkey

dc.contributor.authorBAYRAKAL, GÜLAY MERVE
dc.contributor.authorÇOBAN, Ayşen
dc.contributor.authorGünaydın, Rüveyda
dc.contributor.authorIssa, Ghassan
dc.contributor.authorSudağıdan, Mert
dc.contributor.authorAYDIN, ALI
dc.date.accessioned2021-03-04T12:50:32Z
dc.date.available2021-03-04T12:50:32Z
dc.identifier.citationAYDIN A., ÇOBAN A., BAYRAKAL G. M. , Günaydın R., Issa G., Sudağıdan M., "Antibiotic Susceptibility Of Staphylococcus aureus Isolates From Food Contact Surfaces In Turkey", I. Internatıonal VETIstanbul Group Congress, İstanbul, Türkiye, 28 - 30 Nisan 2014, ss.112
dc.identifier.otherav_795f4f7b-3972-42de-bbb5-3835f865508b
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/83194
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleAntibiotic Susceptibility Of Staphylococcus aureus Isolates From Food Contact Surfaces In Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID459483


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