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Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay

dc.contributor.authorÖZYÜREK, Mustafa
dc.contributor.authorBEKDEŞER, Burcu
dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorGÜÇLÜ, Kubilay
dc.contributor.authorÇELİK, Saliha Esin
dc.date.accessioned2021-03-04T12:26:12Z
dc.date.available2021-03-04T12:26:12Z
dc.identifier.citationAPAK M. R. , ÖZYÜREK M., GÜÇLÜ K., ÇELİK S. E. , BEKDEŞER B., "Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay", 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, İtalya, 13 - 15 Kasım 2013, ss.79
dc.identifier.othervv_1032021
dc.identifier.otherav_7746b64e-74a4-4eb2-a0d4-22490b954bdd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/81885
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleMeasurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID302951


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