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Determination Of Total Antioxidant Capacity Of Virgin Olive Oils by the Modified Cuprac Method with a New Extractive Separation Technique

dc.contributor.authorÖZYÜREK, MUSTAFA
dc.contributor.authorGÜÇLÜ, KUBİLAY
dc.contributor.authorAPAK, MUSTAFA REŞAT
dc.contributor.authorÇELİK, SALİHA ESİN
dc.date.accessioned2021-03-04T12:24:42Z
dc.date.available2021-03-04T12:24:42Z
dc.identifier.citationÇELİK S. E. , ÖZYÜREK M., GÜÇLÜ K., APAK M. R. , "Determination Of Total Antioxidant Capacity Of Virgin Olive Oils by the Modified Cuprac Method with a New Extractive Separation Technique", 5th Black Sea Basin Conference on Analytical Chemistry, Ordu, Türkiye, 1 - 04 Eylül 2009
dc.identifier.othervv_1032021
dc.identifier.otherav_77257699-14d8-44ab-ad65-30ca60a65900
dc.identifier.urihttp://hdl.handle.net/20.500.12627/81790
dc.language.isotur
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDetermination Of Total Antioxidant Capacity Of Virgin Olive Oils by the Modified Cuprac Method with a New Extractive Separation Technique
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID588352


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