dc.contributor.author | MAT, Afife | |
dc.date.accessioned | 2021-03-04T12:12:36Z | |
dc.date.available | 2021-03-04T12:12:36Z | |
dc.identifier.citation | MAT A., "Les intoxications par les champignons en Turquie", Annales Pharmaceutiques Françaises, cilt.56, ss.233-235, 1998 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_76280fe7-b2b1-4f08-8fe1-b5e2e288eba4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/81150 | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.title | Les intoxications par les champignons en Turquie | |
dc.type | Makale | |
dc.relation.journal | Annales Pharmaceutiques Françaises | |
dc.contributor.department | İstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri | |
dc.identifier.volume | 56 | |
dc.identifier.startpage | 233 | |
dc.identifier.endpage | 235 | |
dc.contributor.firstauthorID | 313825 | |