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Les intoxications par les champignons en Turquie

dc.contributor.authorMAT, Afife
dc.date.accessioned2021-03-04T12:12:36Z
dc.date.available2021-03-04T12:12:36Z
dc.identifier.citationMAT A., "Les intoxications par les champignons en Turquie", Annales Pharmaceutiques Françaises, cilt.56, ss.233-235, 1998
dc.identifier.othervv_1032021
dc.identifier.otherav_76280fe7-b2b1-4f08-8fe1-b5e2e288eba4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/81150
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.titleLes intoxications par les champignons en Turquie
dc.typeMakale
dc.relation.journalAnnales Pharmaceutiques Françaises
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri
dc.identifier.volume56
dc.identifier.startpage233
dc.identifier.endpage235
dc.contributor.firstauthorID313825


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