dc.contributor.author | Mol, S. | |
dc.contributor.author | Erdogan, B. Eygi | |
dc.contributor.author | Alakavuk, D. Ucok | |
dc.date.accessioned | 2021-03-04T12:02:47Z | |
dc.date.available | 2021-03-04T12:02:47Z | |
dc.identifier.citation | Mol S., Erdogan B. E. , Alakavuk D. U. , "KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES", ANNALS OF NUTRITION AND METABOLISM, cilt.63, ss.1733, 2013 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_756ac7ec-0af8-4b01-968c-4ecf2d7c67a5 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/80636 | |
dc.language.iso | eng | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Dahili Tıp Bilimleri | |
dc.subject | İç Hastalıkları | |
dc.subject | Endokrinoloji ve Metabolizma Hastalıkları | |
dc.subject | Beslenme ve Dietetik | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tıp | |
dc.subject | Tarım Bilimleri | |
dc.subject | BESLENME VE DİYETETİK | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | Klinik Tıp | |
dc.subject | ENDOKRİNOLOJİ VE METABOLİZMA | |
dc.title | KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES | |
dc.type | Makale | |
dc.relation.journal | ANNALS OF NUTRITION AND METABOLISM | |
dc.contributor.department | Marmara Üniversitesi , , | |
dc.identifier.volume | 63 | |
dc.identifier.startpage | 1733 | |
dc.identifier.endpage | 1733 | |
dc.contributor.firstauthorID | 207553 | |