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KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES

dc.contributor.authorMol, S.
dc.contributor.authorErdogan, B. Eygi
dc.contributor.authorAlakavuk, D. Ucok
dc.date.accessioned2021-03-04T12:02:47Z
dc.date.available2021-03-04T12:02:47Z
dc.identifier.citationMol S., Erdogan B. E. , Alakavuk D. U. , "KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES", ANNALS OF NUTRITION AND METABOLISM, cilt.63, ss.1733, 2013
dc.identifier.issn0250-6807
dc.identifier.othervv_1032021
dc.identifier.otherav_756ac7ec-0af8-4b01-968c-4ecf2d7c67a5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/80636
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectEndokrinoloji ve Metabolizma Hastalıkları
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTıp
dc.subjectTarım Bilimleri
dc.subjectBESLENME VE DİYETETİK
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectENDOKRİNOLOJİ VE METABOLİZMA
dc.titleKNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES
dc.typeMakale
dc.relation.journalANNALS OF NUTRITION AND METABOLISM
dc.contributor.departmentMarmara Üniversitesi , ,
dc.identifier.volume63
dc.identifier.startpage1733
dc.identifier.endpage1733
dc.contributor.firstauthorID207553


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