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The effects of probiotic on leptin level, body, liver and abdominal fat weights during the rapid growth phase of broilers

dc.contributor.authorCotelioglu, U
dc.contributor.authorMatur, Erdal
dc.contributor.authorOzcan, Mukaddes
dc.contributor.authorArslan, Murat
dc.contributor.authorErgul, E
dc.date.accessioned2021-03-04T11:59:36Z
dc.date.available2021-03-04T11:59:36Z
dc.date.issued2004
dc.identifier.citationArslan M., Ozcan M., Matur E., Cotelioglu U., Ergul E., "The effects of probiotic on leptin level, body, liver and abdominal fat weights during the rapid growth phase of broilers", INDIAN VETERINARY JOURNAL, cilt.81, sa.4, ss.416-420, 2004
dc.identifier.issn0019-6479
dc.identifier.othervv_1032021
dc.identifier.otherav_752519a2-4734-4bb7-b983-58085241f20c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/80480
dc.description.abstractThe importance of of probiotic feeding in broiler nutrition has been shown in recent studies. Probiotics increase the yield by decreasing health problems and increase feed efficiency ratio (Dilwort and Day, 1978), live-weight gain (Zulkifi et al., 2000) and the, amount of, abdominal fat in broilers (Burkett et al., 1971).
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleThe effects of probiotic on leptin level, body, liver and abdominal fat weights during the rapid growth phase of broilers
dc.typeMakale
dc.relation.journalINDIAN VETERINARY JOURNAL
dc.contributor.department, ,
dc.identifier.volume81
dc.identifier.issue4
dc.identifier.startpage416
dc.identifier.endpage420
dc.contributor.firstauthorID16194


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