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Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market

dc.contributor.authorMOL TOKAY, SÜHENDAN
dc.contributor.authorÜÇOK ALAKAVUK, DIDEM
dc.date.accessioned2021-03-04T11:38:24Z
dc.date.available2021-03-04T11:38:24Z
dc.identifier.citationMOL TOKAY S., ÜÇOK ALAKAVUK D., "Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market", International conference of agricıltural engineering CICR-AgEng 2012, İspanya, 1 - 04 Temmuz 2012, ss.71
dc.identifier.otherav_73569c62-64f2-4d02-be46-c5267ce3b6b4
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/79339
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDetermination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID709630


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