Show simple item record

Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species.

dc.contributor.authorYILDIZ, Abdunnasır
dc.contributor.authorHASBAL, GÖZDE
dc.contributor.authorÖZSOY, Nurten
dc.contributor.authorALP, Hevidar
dc.date.accessioned2021-03-04T11:17:46Z
dc.date.available2021-03-04T11:17:46Z
dc.identifier.citationALP H., YILDIZ A., ÖZSOY N., HASBAL G., "Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species.", 6th International Congress on Food Technology, Athens, Yunanistan, 18 - 19 Mart 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_719c32a2-fd1f-4b65-8791-12ed5ceb289f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/78229
dc.language.isoeng
dc.subjectTek Midelilerin Beslenmesi
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoloji ve Biyokimya
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.titleDetermination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species.
dc.typeBildiri
dc.contributor.departmentTunceli Üniversitesi , ,
dc.contributor.firstauthorID438380


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record