Lamb Carcass and Meat Quality Characteristics of Improved and Indigenous Sheep Breeds of North-western Turkey under an Intensive Production System

dc.contributor.author	YALÇINTAN, HÜLYA
dc.contributor.author	KAPTAN, CEMİL
dc.contributor.author	ERDOĞAN, İSMAİL
dc.contributor.author	HANOĞLU, HÜLYA
dc.contributor.author	ÖZCAN, MUSTAFA
dc.contributor.author	YILMAZ, ALPER
dc.contributor.author	EKİZ, BÜLENT
dc.contributor.author	KOÇAK, ÖMÜR
dc.date.accessioned	2021-03-04T11:09:30Z
dc.date.available	2021-03-04T11:09:30Z
dc.identifier.citation	YILMAZ A., EKİZ B., ÖZCAN M., KAPTAN C., ERDOĞAN İ., HANOĞLU H., KOÇAK Ö., YALÇINTAN H., "Lamb Carcass and Meat Quality Characteristics of Improved and Indigenous Sheep Breeds of North-western Turkey under an Intensive Production System", 60th Annual Meeting of the European Association for Animal Production, EAAP, İspanya, 1 - 04 Ağustos 2009, ss.462
dc.identifier.other	av_70e21b91-f22f-4143-a12d-31bd299b25a7
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/77795
dc.language.iso	eng
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.subject	Bitki ve Hayvan Bilimleri
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.title	Lamb Carcass and Meat Quality Characteristics of Improved and Indigenous Sheep Breeds of North-western Turkey under an Intensive Production System
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	467864

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