| dc.contributor.author | Yener, Ismail | |
| dc.contributor.author | Kolak, Ufuk | |
| dc.contributor.author | Ertas, Abdulselam | |
| dc.contributor.author | Fırat, Mehmet | |
| dc.contributor.author | Aydin, Firat | |
| dc.contributor.author | Akdeniz, Mehmet | |
| dc.contributor.author | Yilmaz, Mustafa Abdullah | |
| dc.date.accessioned | 2021-03-04T10:50:36Z | |
| dc.date.available | 2021-03-04T10:50:36Z | |
| dc.identifier.citation | Akdeniz M., Yilmaz M. A. , Ertas A., Yener I., Fırat M., Aydin F., Kolak U., "Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities", Journal of Food Measurement and Characterization, 2020 | |
| dc.identifier.issn | 2193-4126 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_6f3be051-714c-402b-b21e-3e9dd5649ea1 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/76768 | |
| dc.identifier.uri | https://doi.org/10.1007/s11694-020-00562-6 | |
| dc.language.iso | eng | |
| dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
| dc.subject | Doğa Bilimleri Genel | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | Temel Bilimler | |
| dc.title | Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities | |
| dc.type | Makale | |
| dc.relation.journal | Journal of Food Measurement and Characterization | |
| dc.contributor.department | Türkiye Cumhuriyeti adalet bakanliği , , | |
| dc.contributor.firstauthorID | 2260501 | |
