dc.contributor.author | ŞENGÖR, Gülgün Fatma | |
dc.contributor.author | CEYLAN, Zafer | |
dc.date.accessioned | 2021-03-04T10:39:27Z | |
dc.date.available | 2021-03-04T10:39:27Z | |
dc.identifier.citation | CEYLAN Z., ŞENGÖR G. F. , "Usage Of Organic and Natural Food Additives In Seafood", International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.511 | |
dc.identifier.other | av_6e52d568-9a5a-45bc-9aba-67829d1d8c77 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/76177 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Usage Of Organic and Natural Food Additives In Seafood | |
dc.type | Bildiri | |
dc.contributor.department | , , | |
dc.contributor.firstauthorID | 634722 | |