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Usage Of Organic and Natural Food Additives In Seafood

dc.contributor.authorŞENGÖR, Gülgün Fatma
dc.contributor.authorCEYLAN, Zafer
dc.date.accessioned2021-03-04T10:39:27Z
dc.date.available2021-03-04T10:39:27Z
dc.identifier.citationCEYLAN Z., ŞENGÖR G. F. , "Usage Of Organic and Natural Food Additives In Seafood", International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.511
dc.identifier.otherav_6e52d568-9a5a-45bc-9aba-67829d1d8c77
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/76177
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleUsage Of Organic and Natural Food Additives In Seafood
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID634722


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