Evaluation of Antioxidant and Anti-inflammatory Activity of Ecballium elaterium (L.) A. Rich. Fruit Juice

dc.contributor.author	SARAÇOĞLU, Ahmet
dc.contributor.author	ÜVEZ, Ayça
dc.contributor.author	GÜREL GÜREVİN, Ebru
dc.contributor.author	ESENER, Osman Behzat Burak
dc.contributor.author	ARMUTAK, Elif İlkay
dc.contributor.author	KIYAN, Hülya Tuba
dc.contributor.author	ÖZTÜRK, Nilgün
dc.contributor.author	EROZ POYRAZ, İlham
dc.date.accessioned	2021-03-04T10:37:32Z
dc.date.available	2021-03-04T10:37:32Z
dc.identifier.citation	ÜVEZ A., KIYAN H. T. , ESENER O. B. B. , GÜREL GÜREVİN E., ÖZTÜRK N., EROZ POYRAZ İ., SARAÇOĞLU A., ARMUTAK E. İ. , "Evaluation of Antioxidant and Anti-inflammatory Activity of Ecballium elaterium (L.) A. Rich. Fruit Juice", 19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.173-174
dc.identifier.other	av_6e2803b9-b6a7-4199-aec8-e6bd7ff73cf0
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/76060
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Temel Bilimler (SCI)
dc.subject	Doğa Bilimleri Genel
dc.title	Evaluation of Antioxidant and Anti-inflammatory Activity of Ecballium elaterium (L.) A. Rich. Fruit Juice
dc.type	Bildiri
dc.contributor.department	Anadolu Üniversitesi , ,
dc.contributor.firstauthorID	389641

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