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EFFECT OF GLYCOL TYPE ON THE PECHINI PROCESS: THE PREPARATION OF 20SDC ELECTROLYTE MATERIALS FOR IT-SOFCs

dc.contributor.authorSARIBOĞA, Vedat
dc.contributor.authorGÜÇTAŞ, Dilara
dc.contributor.authorÖKSÜZÖMER, Mehmet Ali Faruk
dc.date.accessioned2021-03-04T10:36:53Z
dc.date.available2021-03-04T10:36:53Z
dc.identifier.citationSARIBOĞA V., GÜÇTAŞ D., ÖKSÜZÖMER M. A. F. , "EFFECT OF GLYCOL TYPE ON THE PECHINI PROCESS: THE PREPARATION OF 20SDC ELECTROLYTE MATERIALS FOR IT-SOFCs", 1st INTERNATIONAL BALKAN CHEMISTRY CONGRESS, Edirne, Türkiye, 17 - 20 Eylül 2018, ss.2
dc.identifier.otherav_6e17affe-a2c7-4df0-b756-133b3463e01f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/76019
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectMühendislik
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleEFFECT OF GLYCOL TYPE ON THE PECHINI PROCESS: THE PREPARATION OF 20SDC ELECTROLYTE MATERIALS FOR IT-SOFCs
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID351983


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