dc.contributor.author | APAK, Mustafa Reşat | |
dc.contributor.author | GÜÇLÜ, Kubilay | |
dc.contributor.author | ÖZYÜREK, Mustafa | |
dc.contributor.author | ÇELİK, Saliha Esin | |
dc.date.accessioned | 2021-03-04T10:33:29Z | |
dc.date.available | 2021-03-04T10:33:29Z | |
dc.identifier.citation | APAK M. R. , GÜÇLÜ K., ÖZYÜREK M., ÇELİK S. E. , "A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E", 1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain, İstanbul, Türkiye, 15 - 18 Haziran 2005, ss.48 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_6dd18360-1e4a-43a6-85be-fcc779804d25 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/75846 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | Kimya | |
dc.title | A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 303015 | |