EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS ON PERFORMANCE, N DIGESTIBILITY AND SOME BLOOD PARAMETERS IN KIVIRCIK LAMBS

dc.contributor.author	Bilal, T.
dc.contributor.author	Keser, Onur
dc.date.accessioned	2021-03-04T10:14:59Z
dc.date.available	2021-03-04T10:14:59Z
dc.identifier.citation	Keser O., Bilal T., "EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS ON PERFORMANCE, N DIGESTIBILITY AND SOME BLOOD PARAMETERS IN KIVIRCIK LAMBS", ACTA VETERINARIA-BEOGRAD, cilt.58, ss.487-498, 2008
dc.identifier.issn	0567-8315
dc.identifier.other	vv_1032021
dc.identifier.other	av_6c32c3b2-e08b-449d-8434-1f5a7578b240
dc.identifier.uri	http://hdl.handle.net/20.500.12627/74814
dc.identifier.uri	https://doi.org/10.2298/avb0806487k
dc.description.abstract	In this study, 45 weaned Kivircik male lambs with an average initial body weight [BW] of 26.23 kg were randomly assigned to five experimental groups (G(10), G(12), G(14), G(16), G(18)) fed 10, 12, 14, 16, 18 % crude protein (CP), respectively.
dc.language.iso	eng
dc.subject	Tarımsal Bilimler
dc.subject	Veteriner Bilimleri
dc.subject	Sağlık Bilimleri
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.subject	Bitki ve Hayvan Bilimleri
dc.subject	VETERİNERLİK BİLİMLERİ
dc.title	EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS ON PERFORMANCE, N DIGESTIBILITY AND SOME BLOOD PARAMETERS IN KIVIRCIK LAMBS
dc.type	Makale
dc.relation.journal	ACTA VETERINARIA-BEOGRAD
dc.contributor.department	İstanbul Üniversitesi , ,
dc.identifier.volume	58
dc.identifier.startpage	487
dc.identifier.endpage	498
dc.contributor.firstauthorID	75056

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