Changes in fecal calprotectin, acute phase markes and symptoms after provocation by foods based on raised IgG Antibodies and additives in Crohns Disease

dc.contributor.author	Cengiz, Mahir
dc.contributor.author	Can, Günay
dc.contributor.author	Demirdağ, Filiz
dc.contributor.author	Göksel, Suha
dc.contributor.author	ÖZBAKIR, Fatma
dc.contributor.author	BALCI, Huriye
dc.contributor.author	UZUN, Hafize
dc.contributor.author	UZUNİSMAİL, Fatma Hülya
dc.date.accessioned	2021-03-04T10:08:19Z
dc.date.available	2021-03-04T10:08:19Z
dc.identifier.citation	UZUNİSMAİL F. H. , Cengiz M., UZUN H., ÖZBAKIR F., Göksel S., Demirdağ F., Can G., BALCI H., "Changes in fecal calprotectin, acute phase markes and symptoms after provocation by foods based on raised IgG Antibodies and additives in Crohns Disease", 18.th International Postgraduate Course of the International Association of Surgeons, Gastroenterologist and Oncologists, İstanbul, Türkiye, 8 - 11 Ekim 2008, cilt.55, sa.1, ss.386-321
dc.identifier.other	vv_1032021
dc.identifier.other	av_6bae2ac1-3c89-40b7-8888-2c3bc178c1a3
dc.identifier.uri	http://hdl.handle.net/20.500.12627/74463
dc.language.iso	eng
dc.subject	Tıp
dc.subject	Sağlık Bilimleri
dc.subject	Klinik Tıp (MED)
dc.title	Changes in fecal calprotectin, acute phase markes and symptoms after provocation by foods based on raised IgG Antibodies and additives in Crohns Disease
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.identifier.volume	55
dc.contributor.firstauthorID	440843

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