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Effect of different dietary fat sources and their levels on performance of broilers

dc.contributor.authorKutay, HC
dc.contributor.authorAbas, I
dc.contributor.authorKahraman, R
dc.contributor.authorEseceli, H
dc.contributor.authorGrashorn, MA
dc.contributor.authorOzpinar, H
dc.date.accessioned2021-03-04T10:04:48Z
dc.date.available2021-03-04T10:04:48Z
dc.date.issued2004
dc.identifier.citationAbas I., Ozpinar H., Kahraman R., Kutay H., Eseceli H., Grashorn M., "Effect of different dietary fat sources and their levels on performance of broilers", ARCHIV FUR GEFLUGELKUNDE, cilt.68, sa.4, ss.145-152, 2004
dc.identifier.issn0003-9098
dc.identifier.othervv_1032021
dc.identifier.otherav_6b5d4372-2420-47f0-b386-fabc71046af3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/74247
dc.description.abstractThe aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption and feed efficiency of broiler chicks.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, SÜT & HAYVANCILIK BİLİMİ
dc.titleEffect of different dietary fat sources and their levels on performance of broilers
dc.typeMakale
dc.relation.journalARCHIV FUR GEFLUGELKUNDE
dc.contributor.department, ,
dc.identifier.volume68
dc.identifier.issue4
dc.identifier.startpage145
dc.identifier.endpage152
dc.contributor.firstauthorID172402


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