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The Fattening and Carcass Characteristics of The Imroz and Kıvırcık Lambs Raised Under Intensive Conditions.

dc.contributor.authorALTINEL, Ahmet
dc.contributor.authorEKİZ, Bülent
dc.contributor.authorÖZCAN, MUSTAFA
dc.contributor.authorYILMAZ, Alper
dc.contributor.authorCEYHAN, AYHAN
dc.date.accessioned2021-03-04T10:03:34Z
dc.date.available2021-03-04T10:03:34Z
dc.identifier.citationYILMAZ A., CEYHAN A., ÖZCAN M., ALTINEL A., EKİZ B., "The Fattening and Carcass Characteristics of The Imroz and Kıvırcık Lambs Raised Under Intensive Conditions.", Assiut Vet. Med. J.,, cilt.49, ss.141-151, 2003
dc.identifier.othervv_1032021
dc.identifier.otherav_6b5392bb-2263-47ba-b7dc-abfb47e3c900
dc.identifier.urihttp://hdl.handle.net/20.500.12627/74216
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Fattening and Carcass Characteristics of The Imroz and Kıvırcık Lambs Raised Under Intensive Conditions.
dc.typeMakale
dc.relation.journalAssiut Vet. Med. J.,
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume49
dc.identifier.startpage141
dc.identifier.endpage151
dc.contributor.firstauthorID293791


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