Show simple item record

dc.contributor.authorAydin, Ali
dc.date.accessioned2021-03-04T09:56:59Z
dc.date.available2021-03-04T09:56:59Z
dc.date.issued2007
dc.identifier.citationAydin A., "The microbiological and physico-chemical quality of groundwater in West Thrace, Turkey", POLISH JOURNAL OF ENVIRONMENTAL STUDIES, cilt.16, sa.3, ss.377-383, 2007
dc.identifier.issn1230-1485
dc.identifier.othervv_1032021
dc.identifier.otherav_6abb1aac-0c1a-4aa0-9caf-f11ba41b7629
dc.identifier.urihttp://hdl.handle.net/20.500.12627/73840
dc.description.abstractThe aim of this study was to undertake a preliminary assessment of the groundwater quality of the West Thrace region. Forty groundwater samples collected from Edirne (Site 1) and Canakkale (Site 2) were assessed for their suitability for human consumption. Eight water samples (20%) had heterotropic plate counts exceeding the EU and Turkish Water Directive limit of 20 cfu/ml in drinking water and the maximum number of bacteria recorded as 44 cfu/ml. Total coliforms, thermotolerant coliforms, E. coli, Enterococcus spp., Salmonella sp., Staphylococcus spp. and Pseudomonas aeruginosa were detected in 25%, 17.5%, 15%, 47.5%, 15%, 27.5% and 15% of the groundwater samples, respectively. Eleven (27.5%) samples exceeded the EU Water Directive value of 50 mg/l for nitrate, but 13 (32.5%) samples violated the Turkish standard of 45 mg/l nitrate in drinking water. pH values of all samples were between 5.5-8.5 limits. Conductivity of all samples were below Turkish and EU Water Directive levels. Five samples (12.5%) exceeded the Turkish Water Directive for total dissolved solids (JDS) in water.
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectÇevre Mühendisliği
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectÇevre / Ekoloji
dc.subjectÇEVRE BİLİMLERİ
dc.titleThe microbiological and physico-chemical quality of groundwater in West Thrace, Turkey
dc.typeMakale
dc.relation.journalPOLISH JOURNAL OF ENVIRONMENTAL STUDIES
dc.contributor.departmentİstanbul Üniversitesi , Veteriner Fakültesi , Gıda/Besin Hijyeni Ve Teknolojisi
dc.identifier.volume16
dc.identifier.issue3
dc.identifier.startpage377
dc.identifier.endpage383
dc.contributor.firstauthorID69823


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record