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CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION

dc.contributor.authorDIŞPINAR, Derya
dc.contributor.authorERZİ, Eray
dc.contributor.authorGürsoy, Özen
dc.date.accessioned2021-03-04T09:56:46Z
dc.date.available2021-03-04T09:56:46Z
dc.identifier.citationGürsoy Ö., ERZİ E., DIŞPINAR D., "CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION", EUROMAT, Selanik, Yunanistan, 17 - 22 Eylül 2017, ss.1
dc.identifier.otherav_6ab49616-ea3e-477f-9654-53c062b31321
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/73826
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectMühendislik
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleCHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID681741


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