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Risk assessment of microbial problems and preventive actions in food industry

dc.contributor.authorOğuzkurt, N
dc.contributor.authorSAMASTI, Mustafa
dc.contributor.authorKöksal, F
dc.date.accessioned2021-03-04T09:53:29Z
dc.date.available2021-03-04T09:53:29Z
dc.identifier.citationSAMASTI M., Köksal F., Oğuzkurt N., Bacteriological evaluation of bottled water in Istanbul, "Risk assessment of microbial problems and preventive actions in food industry", Gun Wirtanen,Satu Salo, Editör, Julkassia-Utkıvare-Publisher, İstanbul, ss.95-0, 2007
dc.identifier.otherav_6a76147e-a8d0-40f5-bf4c-beb872c01b68
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/73674
dc.language.isoeng
dc.publisherJulkassia-Utkıvare-Publisher
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleRisk assessment of microbial problems and preventive actions in food industry
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID288854


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