dc.contributor.author | Oğuzkurt, N | |
dc.contributor.author | SAMASTI, Mustafa | |
dc.contributor.author | Köksal, F | |
dc.date.accessioned | 2021-03-04T09:53:29Z | |
dc.date.available | 2021-03-04T09:53:29Z | |
dc.identifier.citation | SAMASTI M., Köksal F., Oğuzkurt N., Bacteriological evaluation of bottled water in Istanbul, "Risk assessment of microbial problems and preventive actions in food industry", Gun Wirtanen,Satu Salo, Editör, Julkassia-Utkıvare-Publisher, İstanbul, ss.95-0, 2007 | |
dc.identifier.other | av_6a76147e-a8d0-40f5-bf4c-beb872c01b68 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/73674 | |
dc.language.iso | eng | |
dc.publisher | Julkassia-Utkıvare-Publisher | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Risk assessment of microbial problems and preventive actions in food industry | |
dc.type | Kitapta Bölüm | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 288854 | |