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Carnosine Decreases Glycation and Oxidation Products in Rats with High-Fat and Streptozotocin-Induced Diabetic Nephropathy

dc.contributor.authorBaşaran Küçükgergin, Canan
dc.contributor.authorBİNGÜL, İLKNUR
dc.contributor.authorUYSAL, Mehmet Müjdat
dc.contributor.authorABBASOĞLU, Semra
dc.contributor.authorAydın, A. Fatih
dc.date.accessioned2021-03-04T09:41:48Z
dc.date.available2021-03-04T09:41:48Z
dc.identifier.citationABBASOĞLU S., Aydın A. F. , Başaran Küçükgergin C., BİNGÜL İ., UYSAL M. M. , "Carnosine Decreases Glycation and Oxidation Products in Rats with High-Fat and Streptozotocin-Induced Diabetic Nephropathy", 8th World Congress on Diabetes & Obesity, Riga, Litvanya, 2 - 03 Temmuz 2015, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_6971b922-571e-4050-b84a-f266afe848c0
dc.identifier.urihttp://hdl.handle.net/20.500.12627/73057
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleCarnosine Decreases Glycation and Oxidation Products in Rats with High-Fat and Streptozotocin-Induced Diabetic Nephropathy
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID434185


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