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N-acetylcysteine reduced the effect of ethanol on antioxidant system in rat plasma and brain tissue

dc.contributor.authorBELCE, Ahmet
dc.contributor.authorDÜMEN, Emek
dc.contributor.authorUZUN, Hafize
dc.contributor.authorAYDIN, Seval
dc.contributor.authorÖZARAS, Reşat
dc.contributor.authorALTUĞ, Tuncay
dc.contributor.authorTAHAN, V
dc.contributor.authorŞENTÜRK, H
dc.contributor.authorUSLU, Fatma Ezel
dc.date.accessioned2021-03-02T20:26:37Z
dc.date.available2021-03-02T20:26:37Z
dc.identifier.citationAYDIN S., ÖZARAS R., UZUN H., BELCE A., USLU F. E. , TAHAN V., ALTUĞ T., DÜMEN E., ŞENTÜRK H., "N-acetylcysteine reduced the effect of ethanol on antioxidant system in rat plasma and brain tissue", TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE, cilt.198, ss.71-77, 2002
dc.identifier.issn0040-8727
dc.identifier.othervv_1032021
dc.identifier.otherav_0200a4d7-1ba9-48e0-8e5c-8591ba0beb4f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/7293
dc.language.isoeng
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.titleN-acetylcysteine reduced the effect of ethanol on antioxidant system in rat plasma and brain tissue
dc.typeMakale
dc.relation.journalTOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume198
dc.identifier.startpage71
dc.identifier.endpage77
dc.contributor.firstauthorID310488


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