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dc.contributor.authorOksuz, Sevil
dc.contributor.authorTopcu, Gulacti
dc.contributor.authorTumen, Gulendam
dc.contributor.authorKingston, David G. I.
dc.contributor.authorBarla, Asli
dc.date.accessioned2021-03-04T09:37:58Z
dc.date.available2021-03-04T09:37:58Z
dc.date.issued2007
dc.identifier.citationBarla A., Topcu G., Oksuz S., Tumen G., Kingston D. G. I. , "Identification of cytotoxic sesquiterpenes from Laurus nobilis L.", FOOD CHEMISTRY, cilt.104, sa.4, ss.1478-1484, 2007
dc.identifier.issn0308-8146
dc.identifier.otherav_691b083e-aa25-41aa-b727-19e827929d42
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/72842
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2007.02.019
dc.description.abstractA new sesquiterpene, lauroxepine and six known sesquiterpene lactones, were obtained through bioactivity-directed isolation from a methanol extract of the fruits of Laurus nobilis. The hexane-soluble part of the methanol extract yielded lauroxepine, costunolide and gazaniolide, while the dichloromethane- soluble part of the methanol extract afforded costunolide and four other sesquiterpene lactones including santamarine, reynosin, 11,13-dehydrosantonin and spirafolide. The new sesquiterpene lauroxepine and spirafolide have a rare molecular structure carrying an oxepine ring. Structures of the compounds were determined through 1D and 2D NMR and mass (EI-MS) techniques. The extracts were investigated for both ovarian cytotoxic activity and DNA damaging properties against three yeasts. Among the three tested extracts prepared from flowers, leaves and fruits of L. nobilis, the most cytotoxic active extract against ovarian cancer cell line was found to be the fruit extract with 98% inhibition. Among all tested extracts, only the fruit extract showed marginal inhibition (63.2%) against one DNA repair-deficient yeast strain (pRAD52 Gat). Six known sesquiterpene lactones were found to be highly cytotoxic against the A2780 ovarian cancer cell line, however, lauroxepine was not found to be active in A2780. (c) 2007 Published by Elsevier Ltd.
dc.language.isoeng
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectBESLENME VE DİYETETİK
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleIdentification of cytotoxic sesquiterpenes from Laurus nobilis L.
dc.typeMakale
dc.relation.journalFOOD CHEMISTRY
dc.contributor.department, ,
dc.identifier.volume104
dc.identifier.issue4
dc.identifier.startpage1478
dc.identifier.endpage1484
dc.contributor.firstauthorID181424


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