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Interactions between iron and microcystin contamination in foods and food supplements.

dc.contributor.authorDONMA, Orkide
dc.date.accessioned2021-03-04T09:37:11Z
dc.date.available2021-03-04T09:37:11Z
dc.identifier.citationDONMA O., "Interactions between iron and microcystin contamination in foods and food supplements.", 2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007, cilt.1, ss.161
dc.identifier.othervv_1032021
dc.identifier.otherav_690971be-e75b-4255-8db9-ada86bff4a93
dc.identifier.urihttp://hdl.handle.net/20.500.12627/72796
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectÇevre / Ekoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleInteractions between iron and microcystin contamination in foods and food supplements.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID311610


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