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Effect of stocking density on blood parameters and meat quality of commercial lambs during transport.

dc.contributor.authorAkdağ, Filiz
dc.contributor.authorEKİZ, BÜLENT
dc.contributor.authorUğurlu, Mustafa
dc.contributor.authorTeke, Bülent
dc.date.accessioned2021-03-04T09:33:30Z
dc.date.available2021-03-04T09:33:30Z
dc.identifier.citationTeke B., EKİZ B., Akdağ F., Uğurlu M., "Effect of stocking density on blood parameters and meat quality of commercial lambs during transport.", 64th Annual Meeting of the European Fedaration of Animal Science, Fransa, 1 - 04 Ağustos 2013, ss.267
dc.identifier.othervv_1032021
dc.identifier.otherav_68cd887a-b2ab-41a8-ab8c-6ef306287ece
dc.identifier.urihttp://hdl.handle.net/20.500.12627/72632
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of stocking density on blood parameters and meat quality of commercial lambs during transport.
dc.typeBildiri
dc.contributor.departmentOndokuz Mayıs Üniversitesi , ,
dc.contributor.firstauthorID703653


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